Chinese steel wok, 33 cm diameter, hand-hammered with round bottom, as is customary with the traditional Asian cooking utensil. Seasoning the wok allows the material to form a layer which prevents food from sticking to the wok.
The versatility of the wok is almost unbeatable – in the preparation of classic wok dishes and modern interpretations alike.
For operation above the roasting burner. 3mm stainless steel holder also allows the wok to be placed on a table.
Attention: The wok must be cured before use. This takes a good 20 minutes. Detailed instructions are of course included.
Product Safety:
Safety Instructions and Manuals
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Manufacturer:
Flammkraft GmbH
Amelsbürener Str. 201
D-48163 Münster
Deutschland
Mail: info@flammkraft.com